Chickadee

By Jean Reiland05/19/2019

Poecile atricapillus

Recent Posts: The Jackson Diner

Browned Butter Sandwich Cookies — Cooking Is My Sport

I love when something happens that’s unexpected but really awesome. The weekend I made today’s recipe, I had several surprises happen that were really unexpected, but still great. I was in a great mood, I had more time to experiment in the kitchen than I normally do, and so I decided on a random whim […] […]

Limoncello Tiramisu — Galley Pirates

If you want to treat your valentine to something unforgettable this Sunday try making this tangy, citrusy twist on an old-time favorite. Tiramisu seems so elegant and sophisticated that we hardly ever think to MAKE it. But it’s crazy easy with the help of a few off-the-shelf items such as packaged ladyfingers and pre-made […] Limoncello […]

Sweet Tamales – Tamales de Dulce

Originally posted on My Slice of Mexico:
As I have mentioned, there is an endless variety of tamales in Mexico; in my previous post, I shared my recipe for savoury tamales wrapped in corn husk, with an assortment of fillings.? For this post, I have prepared a batch of sweet tamales.? Sweet tamales are not…

Hot Spinach and Artichoke Dip — Lynn’s Way of Life

This is the easiest Hot Spinach and Artichoke Dip! Everything is made in the food processor and then baked for a few minutes in the oven to heat it up. If you are looking for a dip to have for any gathering, or any sporting event, this is the one! It’s so easy! Honestly, it […] […]

Copycat Big Soft Ginger Cookies —

It’s like they’re from your favourite barista bar! These cookies are so deliciously spicy they are one of my favourites to make at the holiday time. The best kept secret to big, soft, chewy cookies is refrigerating the dough! If you don’t refrigerate the dough is too warm and it will spread out to thinner, […] […]