Silent Sunday

By Jean Reiland04/14/2019

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Recent Posts: The Jackson Diner

Easy apple crisp — Mia Kouppa: Taking the guesswork out of Greek cooking…one cup at a time ™

Learn how to make an easy apple crisp that will become everyone’s favourite. You asked, and we are happy to help!! Over on our Mia Kouppa Facebook page, we asked you guys if you would prefer apple pie or apple crisp. The overwhelming majority responded with apple crisp. Of course, a few of you suggested […] […]

Fresh Sugar Pumpkin Pie — Angie’s Open Recipe Box

Nothing like fresh sugar pumpkin pie! Here is one without decorative leaves on top. Peeling a pumpkin is a piece of cake! oh, pie! Canned pumpkin? No, not me. For decades now, I have opted out! Have you ever had pumpkin pie made from real pumpkins? Canned pumpkin filling is good, but using the real […] […]

Pizza with Fig Preserves, Caramelized Onions, and Chicken Sausages — Blake Newton

#sausages, #onions, #cheese, #italian, #food porn Pizza with Fig Preserves, Caramelized Onions, and Chicken Sausages — Blake Newton

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ONE GIFT, ONE DOUGH, TWO RECIPES — Bewitching Kitchen

Last month my dear friend Louise sent me a wonderful gift: a box with many (and by many I mean more than 50!) little tartlet tins in several different shapes and sizes. I was speechless, and so touched by her generosity! It is now time to share my first adventure with this special gift. A […] […]