Macro Monday

By Jean Reiland02/02/2015

Recent Posts: The Jackson Diner

Around the world in 80 bakes, no.53: Kozunak – Bulgarian Easter Bread

Originally posted on Polything:
Most Christian countries have some form of enriched bread that they bake for Easter: there’s the Greek Tsoureki, Italian Pane di Pasqua, German Osterbrot, Russian Kulich, English Hot Cross Buns, Paraguayan Chipa – there are dozens more. Since it’s coming up to Easter and I needed a country that I haven’t…

All-Natural Easter Egg Colors To Dye For — The Petrini Page

Five years ago, I dyed Easter eggs using homemade dyes from onion skins and cabbage. I posted about it on my old (now defunct) blog, including instructions. Easter is only a week away, and I’m thinking of making these eggs again. So I’m reposting that 2016 entry here: I just finished making a batch of […] […]

Repost: Edible Geometry — My OBT

Dinara Kasko 10/1/16: Using her own original silicone molds, food artist Dinara Kasko makes cakes that really appeal to my sense of order. Most of them look less like food than like something I’d feature as sculpture. The Ukranian baker composes her sculptures of the finest ingredients and flavors. According to those who have sampled them, they […] […]

Easy 40 Minute Dinner Rolls Or Buns

If you have never made rolls using yeast, this is the perfect recipe to start with. You can use this recipe for hamburger buns or hotdog buns by … Easy 40 Minute Dinner Rolls Or Buns

FUDGY ALMOND SHORTBREAD BARS: Easy & Delicious – What’s Not To Love! — Vegetarian Cooking For Carnivores BLOG

As you might imagine, between the Great British Bake-Off, America’s Test Kitchen, and the internet, there is no shortage of recipes for me to try. But, every now and then, I pull out my old recipe box (yes, there was a time when we had recipe cards) and thumb through it. I came across a […] […]